DESSERT SOIRÉE Candle – A luxurious coconut soy candle with a crackling wooden wick. Indulge in notes of almond, crème de cacao, matcha cream, and amber woods for a sweet-meets-sophisticated scent that turns any night into a soirée.
Burn time: 40–50 hours
Weight: 7 oz / 156g
Wick: wooden
Wax: virgin coconut soy
Vessel: glass
Suitable for: small to medium-sized rooms
Fragrance optimal after: ~20 minutes
Made: hand-poured in Los Angeles
Before lighting
Place your candle on a flat, heat-resistant surface. Keep away from flammable materials, drafts, children, and pets.
First burn
Let the candle burn until a full, even pool of melted wax forms across the surface- this prevents tunneling and ensures an even burn throughout its life.
While burning
Do not burn for more than 5 hours at a time. Never leave a burning candle unattended. Do not move a lit or hot candle.
After each use
Place the lid over the flame to snuff it out. Once cool, trim the wick to 3–5mm before relighting.
When it's done
Stop burning once 5mm of wax remains or the wick sustainer becomes visible.
Give the vessel a new life
Once empty, clean the vessel and use it as a bud vase, or a small planter. For plants, add a layer of small pebbles or stones to the bottom before soil to help with drainage.
— Liv, founder of KI-OKU
